Loaded Potato Soup
Loaded Potato Soup is the ultimate comfort food that wraps you in warmth and nostalgia. This creamy, hearty soup features buttery russet potatoes, crispy bacon, and rich cheddar cheese, making it perfect for chilly evenings or family gatherings. Easy to prepare and fully customizable, it becomes a delightful dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 6 slices bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove bacon but leave grease.
- Sauté the chopped onion in the bacon grease until translucent (about 5 minutes).
- Add diced potatoes and chicken broth; bring to a boil then reduce heat and simmer until potatoes are tender (15 minutes).
- Use an immersion blender to puree the soup until smooth (or blend in batches).
- Stir in heavy cream and shredded cheese; season with salt and pepper.
- Serve hot, garnished with crispy bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/loaded-potato-soup/