Mango Avocado Shrimp Salad
Mango Avocado Shrimp Salad is a tropical delight that combines succulent shrimp, sweet mangoes, and creamy avocados for a refreshing dish. Perfect for warm days or casual gatherings, this vibrant salad offers a burst of flavors and textures that will impress everyone at your table. With its colorful presentation and nutritious ingredients, it’s not just a meal; it’s an experience that transports you to sunny shores with every bite. Enjoy this easy-to-make salad as a light lunch or a stunning side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 ripe mangoes (diced)
- 2 ripe avocados (diced)
- 1/4 cup freshly squeezed lime juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the shrimp: In a skillet over medium heat, add olive oil. Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
- Prepare the dressing: In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.
- Chop the ingredients: While the shrimp cools slightly, dice the mangoes and avocados into bite-sized pieces.
- Combine everything: In a large bowl, mix cooked shrimp, mangoes, avocados, and drizzle with dressing. Toss gently to combine.
- Serve: Transfer the salad to bowls or plates and garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/mango-avocado-shrimp-salad/