Mango Crumble
Mango Crumble is a delightful dessert that combines the juicy sweetness of ripe mangoes with a buttery, crunchy topping. This easy-to-make treat captures the essence of summer, making it perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible indulgence. Vibrant, aromatic, and utterly satisfying, this Mango Crumble will be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 medium ripe mangoes, peeled and diced
- 1 cup brown sugar, divided
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup cold butter, cubed
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the diced mangoes with half of the brown sugar. Set aside.
- In another bowl, mix the flour, remaining brown sugar, oats, and cinnamon. Add cold butter and blend until crumbly.
- Spread the mango mixture in an oven-safe dish and top evenly with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/mango-crumble/