Mango Pomegranate Salsa
Mango Pomegranate Salsa is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with tart pomegranate seeds, all brought together with zesty lime juice and fresh cilantro. This colorful salsa is perfect for summer barbecues, enhancing grilled meats or seafood, and makes an irresistible dip for tortilla chips. Easy to prepare, it adds a delightful burst of flavor to any meal, making it a must-try for your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup pomegranate seeds (about 1 medium pomegranate)
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Gather all ingredients and dice the mangoes into small pieces; place them in a mixing bowl.
- Finely chop the red onion and jalapeño pepper; add them to the bowl.
- Toss in the pomegranate seeds and squeeze fresh lime juice over the mixture.
- Gently stir to combine without mashing the ingredients.
- Add chopped cilantro and season with salt; mix lightly.
- Chill in the fridge for about 30 minutes before serving with tortilla chips or grilled dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/mango-pomegranate-salsa/