Maple Walnut Crusted Salmon
Maple Walnut Crusted Salmon is a delightful dish that marries the rich, buttery flavors of salmon with a sweet and crunchy walnut topping. Each bite offers a mouthwatering combination of savory and sweet, making it perfect for any dining occasion—whether it’s a cozy family dinner or an elegant gathering. This easy-to-follow recipe will not only impress your guests but also fill your kitchen with irresistible aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup chopped walnuts
- 1/3 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped walnuts, maple syrup, Dijon mustard, and olive oil until the walnuts are well-coated.
- Place salmon fillets on the prepared baking sheet, drizzle lightly with olive oil, and season with salt and pepper.
- Generously top each fillet with the walnut mixture.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest briefly before serving with steamed veggies or rice.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 9g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/maple-walnut-crusted-salmon/