Meatball Soup
Meatball Soup is the ultimate cozy dish that combines tender meatballs with a rich, savory broth and fresh vegetables. Perfect for chilly evenings or impressing dinner guests, this hearty soup delivers warmth and comfort in every spoonful. With its customizable ingredients, it’s easy to prepare and is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup seasoned breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, eggs, parsley, garlic, salt, and pepper. Form into small meatballs (about 1 inch).
- Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides for about 5 minutes; remove and set aside.
- In the same pot, sauté onions and carrots until onions are translucent (about 5 minutes).
- Add chicken broth to the pot and bring to a simmer. Return meatballs to the pot along with any juices.
- Simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/meatball-soup/