Description
This meatloaf recipe with onion soup mix is juicy, flavorful, and easy to make. Packed with savory seasoning from the onion soup mix and topped with a tangy ketchup glaze, it’s a comforting family favorite that comes together in under an hour. Perfect for weeknight dinners or anytime you crave classic home cooking.
Ingredients
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½ pounds ground beef (80% lean)
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1 packet (1 oz) onion soup mix
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1 cup breadcrumbs (plain or Italian style)
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2 large eggs
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½ cup milk
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1 small onion, finely chopped (optional)
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2 cloves garlic, minced
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½ cup ketchup (plus extra for topping)
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
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In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, chopped onion, garlic, salt, and pepper. Mix gently until just combined.
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Press the mixture into the prepared loaf pan, shaping it evenly.
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Spread ½ cup ketchup evenly over the top.
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Bake for 45-50 minutes or until internal temperature reaches 160°F (70°C) and the top is browned.
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Let rest 10 minutes before slicing and serving.
Notes
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Avoid overmixing to keep the meatloaf tender.
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Use fresh eggs for best texture.
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Feel free to swap ground beef for ground turkey or chicken.
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Try different toppings like BBQ sauce or mustard for variety.
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Store leftovers in the fridge up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Dish, Dinner
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 slice (1/6th of loaf)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 10 mg
Keywords: meatloaf recipe with onion soup mix, easy meatloaf, family dinner, comfort food