Mediterranean Breakfast Toast
Mediterranean Breakfast Toast is a vibrant and flavorful dish that brings the essence of the Mediterranean to your table. Each bite features crunchy whole grain bread topped with juicy cherry tomatoes, creamy feta cheese, and aromatic basil, all drizzled with a tangy balsamic glaze. This easy-to-make toast is perfect for breakfast or brunch, offering a delightful balance of tastes and textures that will transport you to sunlit terraces along the Mediterranean coast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- ½ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Place whole grain bread on a baking sheet; brush each slice lightly with olive oil.
- Spread halved cherry tomatoes over the bread; drizzle with olive oil and sprinkle with salt. Roast for about 15 minutes until tomatoes begin to burst.
- While tomatoes roast, crumble feta cheese.
- Once the tomatoes are done, top the toasted bread with roasted tomatoes, crumbled feta, and fresh basil.
- Drizzle with balsamic glaze and serve warm.
Nutrition
- Serving Size: 1 toast (104g)
- Calories: 365
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/mediterranean-breakfast-toast/