Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food. This dish features tender ground chicken infused with aromatic garlic and rich Parmesan cheese, creating a savory meatloaf that melts in your mouth. Perfect for family dinners or gatherings, it’s easy to prepare and customize, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (minced)
- 3 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion (finely chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
- ¼ tsp red pepper flakes (optional)
- ½ cup ketchup
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Mince the chicken breasts using a food processor or knife until fine.
- In a large bowl, mix minced chicken, breadcrumbs, onion, garlic, eggs, Parmesan cheese, salt, pepper, Italian herbs, and red pepper flakes until well combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- In a small bowl, combine ketchup and balsamic vinegar; spread over the meatloaf.
- Bake for about 45 minutes or until cooked through (internal temperature of 165°F).
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg