Mexican Salmon
Mexican Salmon is a mouthwatering dish that brings the vibrant flavors of Mexico to your table. Featuring perfectly grilled salmon fillets marinated in zesty lime juice, fresh cilantro, and a blend of spices, this recipe is not only delicious but also visually stunning. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this dish promises to impress with its colorful presentation and rich taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp olive oil
- 1/2 cup full-fat sour cream
- 2 chipotle peppers in adobo sauce
Instructions
- Preheat grill to medium-high heat (400°F) or oven.
- In a bowl, mix lime juice, cilantro, garlic powder, chili powder, and olive oil to create the marinade.
- Marinate salmon fillets in the mixture for at least 15 minutes.
- Grill salmon skin-side down for 6-8 minutes per side until flaky or bake for 12-15 minutes.
- While cooking, combine sour cream with finely chopped chipotle peppers to make the sauce.
- Serve salmon drizzled with chipotle sauce and garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/mexican-salmon/