Mexican Street Corn Salad (Elote)
Mexican Street Corn Salad (Elote) is a vibrant and flavorful dish that captures the essence of traditional Mexican street food. Featuring sweet grilled corn, creamy dressing, zesty lime, and crumbled cotija cheese, this salad is a delightful addition to any summer gathering or barbecue. It’s easy to prepare and fully customizable, making it a must-have at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp freshly squeezed lime juice
- 1/2 cup crumbled cotija cheese (or feta)
- 1 tsp chili powder (adjust to taste)
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Husk the corn and remove silk strands. Grill or boil until tender (about 7-10 minutes). Let cool.
- Cut off kernels from the cob into a large bowl.
- In a separate bowl, mix mayonnaise, Greek yogurt, and lime juice until smooth.
- Combine corn with the dressing, adding chili powder and cilantro. Mix well.
- Top with crumbled cotija cheese and extra chili powder if desired.
- Chill in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/mexican-street-corn-salad-elote-4/