Miso Butter Salmon
Miso Butter Salmon is a culinary delight that harmonizes the umami richness of miso with the creamy texture of butter. This recipe features tender salmon fillets glazed in a savory-sweet miso butter sauce, making it an unforgettable meal for both casual weeknights and elegant dinner parties. With minimal prep time and simple ingredients, this dish is sure to impress and satisfy your taste buds with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 3 tbsp white or yellow miso paste
- 2 tbsp unsalted butter (softened)
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp fresh lemon juice
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together miso paste, softened butter, honey, soy sauce, sesame oil, and lemon juice until smooth.
- Place salmon fillets skin-side down on the baking sheet and generously brush each with the miso butter sauce.
- Bake for 12-15 minutes until the salmon flakes easily with a fork. Broil for 1 minute at the end for added caramelization.
- Garnish with chopped green onions before serving and drizzle with remaining glaze.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/miso-butter-salmon/