Moist Carrot Cake with Cream Cheese Frosting
Moist Carrot Cake with Cream Cheese Frosting is a heartwarming dessert that combines the sweetness of freshly grated carrots with aromatic spices and a rich cream cheese frosting. Perfect for family gatherings or a cozy night in, this cake brings joy to any occasion. With its soft texture and delightful flavor, each slice promises an indulgent experience that will leave your taste buds dancing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vegetable oil
- 4 large eggs (room temperature)
- 2 cups grated carrots (fresh)
- 1 cup chopped walnuts or pecans (optional)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, blend vegetable oil and eggs. Stir in grated carrots and nuts if desired.
- Gradually combine the wet ingredients into the dry mixture until just mixed—avoid overmixing.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about ten minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter together, then gradually add powdered sugar and vanilla extract until smooth. Frost cooled cake layers generously.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg