Morton’s Steakhouse Chicken Christopher
Morton’s Steakhouse Chicken Christopher is a flavorful dish that elevates ordinary chicken breasts to gourmet status. Enveloped in a rich sauce of garlic, soy, and honey, this recipe is perfect for any occasion—from family dinners to elegant gatherings. With its stunning presentation and irresistible aroma, it promises to impress your guests and tantalize their taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, honey, lemon juice, and minced garlic until well combined.
- Place the seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve drizzled with remaining sauce alongside steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 325
- Sugar: 14g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 34g
- Cholesterol: 95mg