Mouthwatering Crispy Parmesan Potatoes You Must Try
Mouthwatering Crispy Parmesan Potatoes are the perfect side dish that transforms any meal into a culinary delight. These golden baby potatoes are seasoned with garlic and herbs, then generously coated with rich parmesan cheese, creating an irresistible crunch that will captivate your taste buds. Ideal for family dinners or festive gatherings, this recipe is simple to prepare and allows for customization, making it a must-try for potato lovers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 cup freshly grated parmesan cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, mix olive oil, garlic powder, salt, pepper, and dried herbs. Toss the halved potatoes until coated.
- Sprinkle half of the parmesan over the potatoes and toss gently again.
- Spread the potatoes on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- After baking, sprinkle remaining parmesan over hot potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg