Oatmeal Gingerbread Cookies
Oatmeal Gingerbread Cookies are a delightful blend of warm spices and chewy oats, making them the perfect treat to evoke cozy holiday memories. Infused with rich molasses and brown sugar, these cookies offer a comforting aroma that fills your home while delivering a satisfying bite. Ideal for any occasion, whether it’s a chilly winter evening or a simple Tuesday indulgence, these cookies will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup unsulfured molasses
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, salt, ginger, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and molasses until fluffy. Add the egg and mix until fully incorporated.
- Gradually fold in the dry ingredients until just combined—avoid overmixing.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/oatmeal-gingerbread-cookies/