Old Fashioned Corn Fritters
Old Fashioned Corn Fritters are crispy, golden delights that capture the essence of comfort food. With a sweet and tender interior bursting with fresh corn, these fritters are perfect for any occasion, whether as a snack, appetizer, or side dish. Easy to prepare and customizable, they offer a warm nostalgia that brings family and friends together. Serve them with sour cream or honey for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather and measure all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and pepper.
- In another bowl, beat eggs with milk; fold in corn.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil; fry until golden brown (about 3 minutes per side).
- Drain on paper towels and serve warm with sour cream or honey.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/old-fashioned-corn-fritters/