Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a comforting, creamy delight that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth. Perfect for chilly evenings or gatherings with friends and family, this homemade version captures all the flavors of the beloved restaurant classic. With easy-to-follow steps and customizable ingredients, you can create a heartwarming dish that will transport you to your favorite Italian eatery.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 pieces)
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz gnocchi
Instructions
- Chop chicken into bite-sized pieces. In a large pot over medium heat, add olive oil and sauté minced garlic for 2 minutes until fragrant.
- Add chicken pieces and cook until no longer pink (about 5-7 minutes). Season with salt and pepper.
- Stir in diced carrots and celery; cook for an additional 3 minutes.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add gnocchi and cook according to package instructions (3-5 minutes until they float).
- Serve hot, garnished with fresh parsley or grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/olive-garden-chicken-gnocchi-soup/