One Pot Lasagne Soup
One Pot Lasagne Soup is a comforting, creamy dish that delivers the classic flavors of lasagna in a quick and easy soup. Packed with rich tomato sauce, tender pasta, gooey mozzarella cheese, and aromatic herbs, this recipe is ideal for cozy weeknights or gatherings with family and friends. In just one pot, you can create a delicious meal that feels like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz oven-ready lasagna noodles, broken into pieces
- 28 oz crushed tomatoes (high-quality)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and sauté until translucent. Stir in minced garlic until fragrant.
- Mix in crushed tomatoes, chicken broth, salt, pepper, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook for about 10 minutes until al dente.
- Reduce heat and sprinkle mozzarella cheese on top; cover until melted.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/one-pot-lasagne-soup/