Delightful Orange Marmalade Recipe (Orange Jam) – Mon Petit Four
Elevate your breakfast experience with this vibrant Orange Marmalade Recipe. Bursting with the zesty flavors of fresh oranges and a hint of lemon, this homemade jam is perfect for spreading on toast or adding to desserts. Each jar captures sunshine, making it a delightful treat that brings warmth and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 medium fresh oranges (approximately 1 pound)
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- Wash the oranges thoroughly and slice them thinly, including the peel.
- In a large pot, combine sliced oranges, sugar, water, and lemon juice. Stir well.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 60 minutes until thickened.
- To test doneness, drop a spoonful onto a cold plate; if it holds its shape, it's ready.
- Pour hot marmalade into sterilized jars and seal tightly once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg