Oreo Balls (Oreo Truffles)
Oreo Balls, also known as Oreo Truffles, are irresistible bite-sized delights that combine the rich flavor of Oreos with creamy cream cheese, all coated in luscious chocolate. These no-bake treats are perfect for any occasion—from parties to cozy nights in. Easy to make and customizable, Oreo Balls are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreos (crushed finely)
- 8 oz cream cheese (softened to room temperature)
- 2 cups semi-sweet chocolate chips (for melting)
- Optional: sprinkles for decoration
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt chocolate chips in short bursts in the microwave until smooth.
- Dip each chilled ball into melted chocolate and let excess drip off before returning to parchment paper. Add sprinkles if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/oreo-balls-oreo-truffles/