Orzo With Broccoli
Orzo With Broccoli is a quick and delicious dish that combines tender orzo pasta with vibrant, crisp broccoli, all brought together by the rich flavors of garlic and olive oil. This versatile recipe is perfect for busy weeknights or special gatherings, making it an instant favorite for anyone looking for a satisfying meal. Enjoy every comforting bite of this delightful combination that not only pleases the palate but also nourishes the body.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add orzo and cook according to package instructions until al dente.
- In the last 3 minutes of cooking, add broccoli florets to the pot.
- Drain orzo and broccoli; return to pot off heat. Drizzle with olive oil and toss gently.
- Stir in minced garlic, salt, pepper, and grated Parmesan until well combined.
- Serve hot, drizzled with additional olive oil and sprinkled with more cheese if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/orzo-with-broccoli/