Outback Potato Soup
Outback Potato Soup is a creamy and comforting dish that warms the heart and delights the taste buds. This easy-to-make recipe combines hearty russet potatoes, savory bacon, and rich cheddar cheese, creating a deliciously satisfying bowl of goodness. Perfect for chilly days or cozy gatherings, this soup envelops you in a flavor explosion with every spoonful. Dive into this recipe and enjoy the warmth it brings to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits (or turkey bacon)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped for garnish
Instructions
- Prepare your ingredients by washing and peeling the russet potatoes. Cube them for even cooking. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter or olive oil. Sauté onions until translucent (about 5 minutes), then add minced garlic and sauté until fragrant (1 minute).
- Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to blend until creamy but leave some chunks for texture.
- Stir in heavy cream; season with salt, pepper, and optional spices like paprika or cayenne. Simmer on low for another 5 minutes.
- Serve hot in bowls topped with bacon bits, cheddar cheese, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 407
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 63mg
Find it online: https://carmenrecipes.com/outback-potato-soup-2/