Pancake Mini Muffins
Pancake Mini Muffins are a delightful fusion of fluffy pancakes and convenient muffins, making them an ideal breakfast treat or snack. These bite-sized wonders are perfect for busy mornings, offering the comforting flavors of vanilla and butter, with endless customization options like chocolate chips or fruit. Whether enjoyed fresh from the oven or stored for later, these mini muffins are sure to bring smiles and satisfy cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with cooking spray.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just mixed. Avoid overmixing.
- Fold in chocolate chips or blueberries if using.
- Fill each muffin cup about two-thirds full and bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pancake-mini-muffins/