Panera Broccoli and Cheese Soup
Warm and comforting, Panera Broccoli and Cheese Soup is a delightful blend of fresh broccoli and sharp cheddar cheese in a creamy base. This homemade version captures the essence of the beloved restaurant favorite, providing a rich, velvety texture that envelops your taste buds in cheesy goodness. Perfect for chilly evenings or when you seek some cozy comfort food, this soup is sure to warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing, Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until translucent (about 3 minutes).
- Add broccoli florets and vegetable broth; bring to a gentle boil. Reduce heat and simmer until broccoli is tender (approximately 8 minutes).
- Blend the mixture until smooth using an immersion blender, leaving some chunks for texture.
- Stir in heavy cream gradually, followed by shredded cheddar cheese until melted.
- Season with salt, pepper, and thyme to taste. Serve hot with crusty bread or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/panera-broccoli-and-cheese-soup/