Parmesan Crusted Chicken Longhorn Easy Recipe
Indulge in the mouthwatering flavors of Parmesan Crusted Chicken, featuring juicy chicken breasts enveloped in a crispy coating of freshly grated Parmesan cheese and Panko breadcrumbs. This effortless recipe transforms an ordinary dinner into a delightful feast, perfect for busy weeknights or special occasions. With every crunchy bite, you’ll experience a burst of savory goodness that will have your family clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp low-sodium soy sauce
Instructions
- 1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- 2. Season both sides of the chicken breasts with salt and pepper.
- 3. In a bowl, mix together Parmesan cheese, Panko breadcrumbs, and dried herbs.
- 4. Drizzle olive oil over each chicken breast and coat generously with the breadcrumb mixture.
- 5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- 6. Let rest for a few minutes before serving; drizzle with soy sauce before plating.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg