Parmesan Garlic Artisan Bread
Parmesan Garlic Artisan Bread is a heavenly homemade delight that combines the rich flavors of Parmesan cheese and aromatic garlic in every slice. With a beautifully crusty exterior and a soft, buttery interior, this bread is perfect for any occasion, whether you’re sharing it at family dinners or enjoying it solo on cozy evenings. The irresistible aroma will fill your kitchen and have everyone racing to the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 cup freshly grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- 1. Activate yeast by mixing warm water and active dry yeast in a bowl. Let it sit for 5 minutes until frothy.
- 2. In a large bowl, combine flour, salt, minced garlic, olive oil, and the activated yeast mixture. Stir until combined.
- 3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- 4. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5. Punch down the dough gently and fold in the grated Parmesan cheese.
- 6. Shape the dough into a round loaf, place on a baking sheet lined with parchment paper, and let it rest for another 30 minutes.
- 7. Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/parmesan-garlic-artisan-bread/