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Pioneer Woman Potato Soup

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Pioneer Woman Potato Soup is the ultimate comfort food that combines creamy potatoes, crispy bacon, and fragrant herbs into a warming bowl of joy. Perfect for chilly evenings or cozy family gatherings, this easy-to-prepare soup offers rich flavors and customizable toppings, ensuring that every spoonful feels like a warm hug. With just a few simple ingredients and straightforward steps, you can create a deliciously satisfying meal that will delight everyone at the table.

Ingredients

Scale
  • 4 medium russet or Yukon gold potatoes, peeled and cubed
  • 4 strips of bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 tablespoon fresh thyme or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving the fat in the pot.
  2. Sauté onions and garlic in the bacon fat until onions are translucent.
  3. Add cubed potatoes and stir to coat; cook for about two minutes.
  4. Pour in chicken broth to cover the potatoes; bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.
  5. Use an immersion blender to purée part of the soup for creaminess while retaining some chunks.
  6. Stir in heavy cream and season with salt, pepper, and fresh herbs; simmer for an additional five minutes before serving.

Nutrition

Find it online: https://carmenrecipes.com/pioneer-woman-potato-soup/