Pistachio Fudge
Pistachio Fudge is a luscious treat that beautifully marries creamy sweetness with the nutty crunch of pistachios. This vibrant green confection is not only visually appealing but also incredibly easy to make, making it perfect for any occasion—from festive gatherings to cozy nights in. With just a handful of ingredients, you can create a delightful dessert that will leave your friends and family craving more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups shelled pistachios
- 1 cup white chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt together the sweetened condensed milk and butter until smooth.
- Stir in white chocolate chips until melted and fully combined.
- Remove from heat and fold in the pistachios and vanilla extract.
- Pour into the prepared pan and spread evenly. Refrigerate for about 2 hours until firm.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (36g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/pistachio-fudge/