Plain Lo Mein Noodles Recipe
Indulge in the comforting flavors of this Plain Lo Mein Noodles Recipe, where chewy noodles unite with fresh vegetables in a savory soy sauce blend. Quick and easy to prepare, this dish is perfect for weeknight dinners or when you crave something delicious yet simple. With its vibrant colors and satisfying textures, it’s sure to become a family favorite that you can customize to your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup carrots, julienned
- 1 cup bell peppers (any color), sliced
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tbsp vegetable oil (for sautéing)
Instructions
- Cook lo mein noodles according to package instructions until al dente; drain and rinse under cold water.
- While noodles cook, chop carrots, bell peppers, and green onions; mince garlic.
- In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and minced garlic.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry the chopped vegetables for about 3-5 minutes until tender but crisp.
- Add cooked noodles to the skillet and pour in the sauce mixture. Toss until well combined and heated through.
- Serve immediately garnished with more green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 340
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/plain-lo-mein-noodles-recipe/