Pomegranate Jam
Pomegranate Jam is a delightful homemade spread that encapsulates the sweet-tart essence of pomegranates in every jar. This vibrant ruby-red jam is perfect for breakfast on toast, as a topping for desserts, or simply enjoyed by the spoonful. With its rich flavor and stunning color, it transforms ordinary meals into extraordinary experiences. Easy to make and customizable, this Pomegranate Jam will elevate your culinary adventures while providing a burst of flavor with each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4–6 medium pomegranates (juice extracted)
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup filtered water
Instructions
- Extract Juice: Cut open the pomegranates and remove seeds into a bowl. Use a spoon to press seeds against the bowl's side to release juice. Strain through a fine mesh sieve.
- Cook: In a saucepan over medium heat, combine pomegranate juice, sugar, and lemon juice. Stir until sugar dissolves, then bring to a gentle boil.
- Thicken: Simmer for 20-30 minutes until the mixture thickens. Perform the 'plate test' to check consistency.
- Jar: Pour hot jam into sterilized jars and seal tightly. Allow to cool completely before refrigerating.
- Enjoy: Use on toast, pancakes, or desserts as desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pomegranate-jam/