Pumpkin Coffee Cake
Pumpkin coffee cake is the ultimate autumn treat, blending the warm flavors of pumpkin and spices into a moist, tender cake. Perfect for pairing with your morning coffee or as an indulgent afternoon snack, this delightful dessert fills your kitchen with inviting aromas that will have everyone coming back for seconds. With simple steps and room for customization, it’s ideal for gatherings or cozy weekends at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/pumpkin-coffee-cake/