Pumpkin Crumb Cake
Pumpkin Crumb Cake is a delightful fall-inspired dessert that perfectly balances the warmth of pumpkin and spices with a crunchy, buttery topping. This cake is not just for special occasions; it’s ideal for cozy afternoons or family gatherings. Each slice offers a moist base complemented by a sweet crumb topping, making it a comforting treat that pairs beautifully with coffee or tea. Bake this seasonal favorite to evoke memories and create new ones with friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, sugars, cinnamon, nutmeg, and ginger until combined.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
- For the crumb topping: mix together additional flour, brown sugar, melted butter, cinnamon, and oats until crumbly.
- Pour the batter into the prepared dish and sprinkle the crumb topping evenly on top.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/pumpkin-crumb-cake/