Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is the perfect autumn dessert, combining the rich flavors of pumpkin, aromatic spices, and a hint of coffee. This moist and flavorful cake encapsulates the essence of cozy fall gatherings, making it an ideal treat for any occasion. With its delightful aroma and comforting taste, every slice feels like a warm hug on a crisp day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, sugar, eggs, brewed coffee, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/pumpkin-spice-latte-cake-4/