Quick & Easy Homemade Butter Chicken
Indulge in the comforting flavors of Quick & Easy Homemade Butter Chicken, a dish that brings together tender chicken simmered in a creamy, spiced tomato sauce. Perfect for busy weeknights or entertaining guests, this recipe is quick to prepare and sure to impress. With customizable ingredients and an enchanting aroma that fills your kitchen, every spoonful is an invitation to savor the essence of Indian cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium soy sauce
- 1 can (13.5 oz) coconut milk
- 2 tsp garam masala
- Salt and pepper to taste
- Cooking oil (for sautéing)
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and set aside.
- In a large skillet over medium heat, add oil and sauté minced garlic until fragrant (about 1 minute).
- Add chicken pieces to the skillet; season with salt and pepper. Cook until no longer pink (5-7 minutes).
- Stir in coconut milk, soy sauce, and garam masala; mix well.
- Reduce heat to low and let simmer for 10 minutes to blend flavors.
- Serve hot with rice or naan, drizzled with additional coconut milk if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/quick-easy-homemade-butter-chicken/