Raw Carrot Salad
Raw carrot salad is a vibrant and refreshing dish that brings together the crunch of freshly grated carrots, zesty lemon juice, and a hint of honey for sweetness. This easy-to-make salad not only bursts with flavor but also offers versatility, making it perfect for picnics, quick lunches, or as a side to your favorite main dishes. Packed with essential nutrients, this colorful salad is a delightful way to enjoy healthy eating without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 4 medium fresh carrots (about 300g), grated
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh parsley or cilantro
Instructions
- Grate the carrots using a box grater or food processor until finely shredded.
- In a small bowl, whisk together lemon juice, honey, and olive oil until smooth.
- In a large mixing bowl, combine grated carrots with the dressing and toss well.
- Add chopped herbs if desired and season with salt and pepper to taste.
- Chill in the fridge for 30 minutes to allow flavors to meld.
- Serve chilled, drizzled with any remaining dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/raw-carrot-salad/