Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are the ultimate indulgence, blending rich cocoa flavor with a striking red color and a delightful powdered sugar coating. These soft, chewy cookies are perfect for any occasion, from festive gatherings to cozy nights at home. With their irresistible taste and eye-catching appearance, they’ll become a favorite among family and friends. Follow this easy recipe to create a batch of these delicious treats that are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- ¾ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Mix in the red food coloring until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar before placing them on the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until set but soft in the center. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/red-velvet-crinkle-cookies-2/