Red Velvet Cupcakes
Red Velvet Cupcakes are a classic dessert that captivates with their rich flavor and stunning color. These delightful treats feature a moist and tender crumb, enhanced by a hint of cocoa and topped with luscious cream cheese frosting. Perfect for birthdays, celebrations, or any occasion, they offer an indulgent experience that leaves everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar, vegetable oil, buttermilk, eggs, food coloring, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/red-velvet-cupcakes/