Roast Chicken Thighs with Pomegranate Molasses
Roast chicken thighs with pomegranate molasses is a delicious dish that combines juicy, tender chicken with the sweet and tangy notes of pomegranate molasses. This easy-to-make recipe transforms any meal into a gourmet experience, perfect for weeknight dinners or special gatherings. With minimal prep time and vibrant flavors, it’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp pomegranate molasses
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp honey
- Fresh herbs (thyme or rosemary), optional
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish.
- In a mixing bowl, whisk together olive oil, garlic, salt, pepper, honey, and pomegranate molasses. Coat each chicken thigh generously with the mixture.
- Arrange the coated thighs skin-side up in the prepared baking dish, ensuring they are spaced apart.
- Roast in the oven for 35-40 minutes until golden brown and cooked through.
- Baste with any residual sauce five minutes before serving for an extra glaze.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg