Roasted Broccoli Soup with Melted Cheddar Croutons
Roasted Broccoli Soup with Melted Cheddar Croutons is a creamy, soul-warming dish that transforms simple ingredients into a delightful experience. The rich flavors of roasted broccoli, combined with the savory goodness of melted cheddar on crispy croutons, make this soup perfect for chilly evenings. It’s not just comforting; it’s incredibly easy to prepare and sure to impress your family and friends with its vibrant taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable stock
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 slices crusty baguette
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange broccoli, onion, and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 20-25 minutes until tender and caramelized.
- Transfer roasted veggies to a blender, add vegetable stock and heavy cream, then blend until smooth.
- Heat the blended mixture in a pot over medium heat until warmed through.
- For croutons, slice baguette, top with cheddar cheese, and broil until golden brown.
- Serve the soup in bowls topped with cheesy croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 65mg