Roasted Broccoli
Roasted Broccoli is a delicious and nutritious side dish that transforms ordinary broccoli into a flavorful delight. This easy recipe features vibrant green florets with crispy edges, perfect for any weeknight dinner or special occasion. Ready in just 30 minutes, it’s customizable and loved by both kids and adults alike. Elevate your meals with this simple yet scrumptious roasted vegetable!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli onto a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until the edges are golden brown, flipping halfway through for even cooking.
- Remove from the oven and drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/roasted-broccoli/