Roasted Garlic and Parmesan Carrots
Roasted Garlic and Parmesan Carrots are a delightful side dish that transforms ordinary carrots into a gourmet experience. These tender, caramelized carrots are infused with the rich flavor of roasted garlic and topped with nutty Parmesan cheese, making them a perfect addition to any meal. Whether it’s a family dinner or a special occasion, this recipe is sure to impress without requiring complex techniques.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp olive oil
- 1 head fresh garlic
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a bowl, combine carrot pieces with olive oil, salt, pepper, and mashed roasted garlic cloves. Mix in half of the Parmesan cheese.
- Spread the carrot mixture on the prepared baking sheet and sprinkle remaining Parmesan on top.
- Bake for 20-25 minutes until tender and caramelized.
- Serve garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/roasted-garlic-and-parmesan-carrots/