Roasted Potatoes and Carrots
Roasted potatoes and carrots are a comforting side dish that brings warmth to any meal. With their crispy exterior and fluffy interior, these golden-brown potatoes paired with sweet, vibrant carrots create a deliciously satisfying experience. Infused with fresh herbs and olive oil, every bite is bursting with flavor. Perfect for family dinners or gatherings, this dish is sure to impress your guests while being simple enough for everyday cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb carrots, peeled and cut into even pieces
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes and carrot pieces with olive oil, rosemary, salt, and pepper until well-coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes or until golden brown and fork-tender, turning halfway through for even cooking.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/roasted-potatoes-and-carrots/