Roasted Sweet Potatoes with Cinnamon and Honey
Roasted Sweet Potatoes with Cinnamon and Honey is a comforting dish that perfectly balances the natural sweetness of tender sweet potatoes with fragrant cinnamon and rich honey. Ideal for any gathering, this simple yet flavorful recipe transforms ordinary ingredients into an unforgettable side dish. With its caramelized edges and warm aroma, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (500g)
- 2 tbsp olive oil
- 2 tsp ground cinnamon
- 3 tbsp pure honey
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform bite-sized pieces.
- In a large bowl, combine the sweet potato cubes with olive oil, cinnamon, honey, and salt. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until fork-tender and caramelized, flipping halfway through for even browning.
- Serve warm, drizzling any leftover honey on top if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg