Rotisserie Chicken
Savor the mouthwatering flavors of homemade rotisserie chicken, featuring perfectly crisp skin and juicy, tender meat. This simple yet impressive recipe combines aromatic spices and zesty lemon for a delicious meal that’s perfect for family gatherings or cozy dinners at home. Experience the nostalgic warmth of this dish as it fills your kitchen with tantalizing aromas.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt to taste
- Pepper to taste
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels. Season generously with salt and pepper inside and out.
- In a small bowl, mix olive oil, garlic powder, paprika, oregano, and lemon juice. Rub this mixture all over the chicken.
- Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving. Serve with any leftover sauce drizzled on top.
Nutrition
- Serving Size: 1/6 of whole chicken (approx. 280g)
- Calories: 390
- Sugar: 0g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/rotisserie-chicken-recipes-2/