Ruffle Cake Pops
Ruffle Cake Pops are delightful bite-sized treats that combine moist cake and creamy frosting, beautifully coated in chocolate. Their whimsical ruffled texture and vibrant colors make them a playful addition to any celebration or snack time. Perfect for birthdays, parties, or just a fun afternoon treat, these pops are sure to impress both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (as directed on cake mix)
- 1/2 cup frosting (store-bought or homemade)
- 12 oz melting chocolate or candy melts
- 12 lollipop sticks
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour your cake pans.
- In a mixing bowl, combine the cake mix, eggs, oil, and water. Stir until smooth.
- Pour the batter into prepared pans and bake as per package instructions. Once baked, let cool completely.
- Crumble the cooled cake into a bowl and mix in frosting until the mixture is moldable.
- Roll into small balls and insert lollipop sticks. Chill for an hour.
- Melt the chocolate coating and dip each pop, allowing excess to drip off. Decorate with sprinkles if desired.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/ruffle-cake-pops/