Sausage Potato Soup
Savor the cozy flavors of fall with this delicious Sausage Potato Soup. Each bowl is filled with savory sausage, tender Yukon Gold potatoes, and a rich creamy broth that warms the soul. This quick and easy recipe transforms simple ingredients into a comforting meal perfect for chilly evenings or family gatherings. Enjoy the delightful aroma wafting through your kitchen as you create a dish that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- In a large pot over medium heat, brown the sausage until cooked through (about 5-7 minutes), breaking it into pieces.
- Add diced onion and minced garlic; sauté until fragrant (3-4 minutes).
- Stir in diced potatoes and seasonings (salt, pepper, thyme, paprika) and mix well.
- Pour in chicken broth to cover the ingredients; bring to boil then reduce to simmer for about 20 minutes or until potatoes are tender.
- Mix in heavy cream; heat gently for another 5 minutes without boiling.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/sausage-potato-soup-2/