Savory Chuck Roast Instant Pot Recipe
Indulge in the heartwarming flavors of this Savory Chuck Roast Instant Pot Recipe, perfect for cozy family dinners or special gatherings. The tender, juicy chuck roast is infused with aromatic herbs and served alongside vibrant vegetables that soak up all the delicious juices. With minimal prep time and the convenience of the Instant Pot, you can create a comforting meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 1 cup low-sodium beef broth
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 2 medium Yukon Gold potatoes, diced
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary leaves
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and seasoning the chuck roast with salt and pepper.
- Set your Instant Pot to 'Sauté' mode. Add olive oil and sear the chuck roast for about four minutes on each side until browned. Remove and set aside.
- Add onions and garlic to the pot; sauté for three minutes until softened.
- Deglaze the pot by pouring in beef broth, scraping up any brown bits from the bottom.
- Return the roast to the pot along with carrots, potatoes, thyme, rosemary, and balsamic vinegar.
- Close the lid and set to high pressure for 60 minutes.
- After cooking, allow natural release for ten minutes before manually releasing remaining steam.
- Serve hot with veggies arranged around the roast and drizzle some broth over top.
Nutrition
- Serving Size: 1 slice of roast (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/savory-chuck-roast-instant-pot-recipe/