Simple Honey Roasted Carrots
Transform fresh carrots into a delightful side dish with this Simple Honey Roasted Carrots recipe. The combination of honey and olive oil creates a sweet glaze that caramelizes beautifully in the oven, enhancing the natural flavors of the carrots. Perfect for any occasion, these vibrant carrots will impress your family and friends while adding a colorful touch to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 3 tablespoons pure honey
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, olive oil, salt, and pepper.
- Add the carrot pieces to the bowl and toss until well-coated.
- Spread the coated carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- Serve warm, drizzling any remaining glaze from the pan over the carrots.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 124
- Sugar: 12g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/simple-honey-roasted-carrots/