Simple Spinach Salad Recipe – Best Spinach Salad Recipe
Indulge in the refreshing taste of this Simple Spinach Salad, where fresh baby spinach meets juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese. Tossed with a zesty lemon-olive oil dressing, this vibrant salad is a flavorful addition to any meal or picnic. Perfectly customizable and quick to prepare, it’s the ideal side dish or light lunch that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Rinse the spinach under cold water and pat dry.
- Slice the cherry tomatoes in half and dice the cucumber.
- In a large mixing bowl, combine spinach, tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; drizzle over the salad.
- Toss gently until everything is coated with dressing.
- Top with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg